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Kolkata is not a great place for having quality vegetarian food. Even at 5 star places the menu is limited but thanks to Sanjeev Kapoor we now have a place dedicated to vegiesaurus's where the food menu is so exhaustive that you feel humbled that your tummy an accept only limited of that. We first ordered the disco padad nachos and that was a nice innovation, boiled Rajmah mashed and made a chaat as a topping to small cd sized papad was an awesome work. However the Lemon Mint chiller drink was a bit sweeter and less of lemon. Next we had was the Andhra Chilly Paneer and that took me back straight to my south Indian days when I used to love Curry leaves based dishes.

Full marks again for that. Light and tasty it was worth every penny, Overall a great experience and a memorable anniversary lunch we had. Full marks but a bit overpriced because all this costed INR. Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.


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Tip: All of your saved places can be found here in My Trips. Log in to get trip updates and message other travellers. Profile Join. Log in Join. Don't go to this restaurant buying any Review of The Yellow Chilli. The Yellow Chilli. Improve this listing. Ranked of 4, Restaurants in Kolkata. Cuisines: Chinese.

Restaurant details. Reviewed 22 March Don't go to this restaurant buying any Deal Coupon from Groupon. The Mughal Emperors were gracious enough to pass on their treasured recipes to the Mohmedans of Kolkata, which has manifested itself in the guise of authentic Mughlai food that has been replicated to the letter. One of the leading exponents of Mughlai cuisine in the city is Arsalan, a popular restaurant chain that boasts outlets across the country and abroad. Since its inception on October 6th , the restaurant has been dishing out a wide assortment of Mughlai fare ranging from Biryanis and Kebabs to a variety of rotis and parathas accompanied with succulent Tandoori dishes.

A pioneering institution in the realm of Mughlai food, the restaurant is renowned for its mutton Biriyanis and kebabs. Such is the popularity of the restaurant that it is considered almost de-rigueur to sample its delicacies while visiting the city. Despite the years that have elapsed, the restaurant has been consistent in its ability to satisfy patrons with its aromatic and flavorsome spread.


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  7. The fine basmati rice is tempered with just the right blend of spices and ingredients to create mouth watering Biriyanis. Food mavens can also choose from a variety of kebabs, risalas and chops as accompaniments for the main course.

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    Keeping in consonance with the demand, Shiraz has opened up several outlets across the city, the most popular of them being the one located at Mullick Bazar crossing. Bhojori Manna, Kolkata. Courtesy: bhojohorimanna. The aestheticism of Bengali culture is best delineated by its art, literature and delectable cuisine.

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    Despite the years that have elapsed since its inception, the restaurant has retained its old world charm, which effortlessly conjures up scenes from a bygone era. The restaurant derives its name from a popular Manna Dey song of the 70s. Connoisseurs can savor timeless favorites, including the likes of Daab Chingri, Mutton Dakbangla and Goalondo Steamed Curry amidst a soothing Bengali ambience.

    Bhojohori Manna is also renowned for its seasonal delicacies, including its esteemed varieties of Hilsa preparations, which is a unanimous crowd favorite. The handwritten menus on a whiteboard announce the items for the day and vary according to the season, festivity and ingredients available on that given day.

    Aaheli, Kolkata. Courtesy: Vijaya Kumar Balaji. For a firsthand experience of Bengali warmth, hospitality and sumptuous food, step into the Peerless Inn. Located in the heart of the city on Chowringhee Road, the Peerless Inn provides a world class lodging experience for the discerning traveler. Apart from its luxuries, the Peerless Inn also offers vacationers with a wide range of dining options.

    The Aaheli conjures up a mouth watering array of quintessential Bengali dishes. Signature preparations involving meat, fish and poultry can be savored here. The menu comprises of both vegetarian and non-vegetarian items.

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    Generally the vegetarian thali consists of delicious loochis, dal, rice, assortment of veggies, pulao, chutney, papad and 2 varieties of Bengali sweets. The non-vegetarian thali includes aromatic favorites such as Betki fish curry, mutton curry, and prawn malai curry that are complemented with the staples of pulao rice, loochis, dal, veggies, chutney, papad and two selections of Bengali sweet. The shop has been catering to the local sweet tooth for more than a century, refusing to compromise on its consistency and quality. The USP of this sweet shop is the freshness and distinguished taste of their eclectic variety of sweets, which range from traditional Bengali to newer innovative hybrids.

    Their specialties include the Jolbhora and Taalshash. Age-old delicacies including the sorrabri, lal misti doi, pantua, rossomalai and the ever popular chanar payesh generate a huge demand on a daily basis.

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    The shop prides itself in adhering to the time tested recipes and preparations that have been passed down through the ages. Traditional Bengali utensils such as the lohar petano kadai and the kather taroo, which is a long wooden spatula are still used to prepare the delicious sweets. Additionally, the sweet shop uses high quality raw materials, which include imported Belgian chocolate and exotic fruits sourced from all across the country and abroad to lend the sweets a regal flavor.

    Edesia, Kolkata

    Following the footsteps of his father, Krishna Chandra Das opened the first K. Das outlet in along with his son Sarada Charan. C Coimbatore.

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    D Dehradun Dimapur Durgapur. E Erode. H Haridwar Hoshiarpur Hubli. I Indore Islampur. J Jalandhar Jammu Jamshedpur Jhansi. L Lonavala Ludhiana. U Udaipur. Cancel Done. View Menu See Location. Book a table. Buy a coupon. Camac Street Area, Kolkata 52 restaurants.